When
we hear the word Padang, we certainly will remember the restaurant
field, which is where the restaurant is there diseuruh parts of
Indonesia and even the world especially asia. From
this field we must already know the name rendang, which is derived
from beef, the menu is always there in every home eating any desert. Here's a few dishes that I know of for the area west of Sumatra .
1. Randang or Rendang
Rendang is a dish of meat or randang spicy flavor which uses a mixture of various herbs and spices.It's a traditional cuisine with coconut milk beef as the main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all circles of society be it in Indonesia itself or abroad. In addition to beef, rendang also use coconut ( Karambia ), and a
mixture of various herbs typical of Indonesia, including chili ( Lado ),
galangal, lemongrass, onions and other spices that is usually
referred to as ( Cookers ).
Rendang has its own philosophy for the Minang people of West Sumatra, namely deliberation, which departs from the 4 basic ingredients,
namely :
- Dagiang ( Beef ) , is a symbol of niniak Mamak ( indigenous tribe leaders )
- Karambia ( Coconut ), is a symbol of Cadiak Smart ( Intellectuals )
- Lado ( Chili ), is a symbol of Muslim Scholars spicy, expressly to teach Syarak ( religion )
- Cookers ( seasoning ), is a symbol of the whole society Minang .
2. Lado Itiak Hijau
Lado Itiak Hijau, known as Itiak Lado Mudo is a young duck potpie greased chopped green chillies. So many servings of chili, as if we saw a duck meat was "soaking" in the chili. Lado Itiak Hijau is a traditional dish Koto Gadang, Agam. Bukittinggi weather circumstances was so cool, that makes Itiak Lado Hijau foods can be warmed besides being very tasty.
3. Ayam Pop (Chicken Pop)
Chicken Pop is the typical food of West Sumatra who use the main ingredients of chicken, coconut water and coconut milk. Chicken Pop processing is to smear the chicken with lemon and spices, then inserted into the coconut milk and coconut water that has been heated, added some garlic, ginger and salt. Chicken pop usually served with red pepper and potato leaf vegetable.
4. Asam Padeh
For Some people love of fish, in the desert is no such thing asam padeh fish, as the name implies this means the fish is a flavored sour dishes and spicy. Seasonings prevalent use tamarind, chilli and various other spices concoction. Its main ingredient is usually using various types of fish such as tuna or snapper.
5. Dendeng (Jerked Meat)
Jerky is meat that is cut into thin flakes are fat trimmed, seasoned with tamarind sauce, salty or sweet with low heat dried or salted and dried. The result is meat that is salted and semi-sweet and does not need to be stored in the refrigerator. Jerky is an preserved foods. In West Sumatra, jerky processing is divided into two, jerky dry and wet. Jerky Dry normally processed again using red chili, we know as Jerky Balado. While wet jerky is usually used as an ingredient to make a dish that is very popular Jerky batokok it.
When we traveling into Aceh Province we will meet, local foods from this city. these some of foods from this province you can taste.
1 . Keumamah
Often called the wooden fish , a traditional food of Aceh's most in demand by the people of Aceh . Besides having a delicious and unique taste , this fish is made of
tuna that has been boiled , then dried and cut into small slices .Cooked with coconut milk, potatoes, green peppers and other spices . These durable wooden fish to take long trips, so it can be used as stock when transit . These food was have during the Aceh war against the Dutch in the forest, these foods are very famous because it is very easy to carry and cooked.
2 . Sie Reuboh
Sie Reuboh is counted fairly simple dishes in the province given the plethora of food typical of Aceh is strong and spicy foods contain a lot of spices. Sie Reboh vinegar is boiled meat cooked with crushed spices then added vinegar causing the sour taste fresh. However sie reuboh as native food in the form of stew beef or buffalo that only spiced onion, garlic, cayenne pepper, and cayenne pepper. All of these ingredients pulverized and then inserted into the stew. While the meat is boiled, the addition of other ingredients into dishes that vinegar, vinegar giving the dishes done gradually while stirring, stirring gently so that all the spices seep into the meat. More delicious eaten while warm, these food comes from the district of "Aceh Besar".
3 . Gule Pli ' U
Kuwah Pli'u Aceh is the typical food made from the dregs of the remaining old juice coconut oil. The main ingredient of this food is shredded coconut cake which aims to discard the oil. Once it is added to the foodstuff leaves and fruit melinjo and chu (a type of snail that lives in the river). Aceh Foods are made from a wide variety of vegetables cooked with spices, the people of Aceh also add other vegetables to this dish such as beans, papaya and jackfruit young. sunti acid (dried starfruit after steamed with salt) is added as well as a distinctive seasoning.
4 . Ayam Tangkap
Catch the chicken is very well known in Aceh . Serving food is a very interesting one , namely fried chicken marinated with spices that leaves aromatic and appetizing. The chicken processing is not hard to fry after only previously been given in advance in order savory spice when eaten. Spices are used such as garlic, pepper, nutmeg, salt, and ginger. Once seasoned, then fried chicken about 5-10 minutes. At the same time, also included a few handfuls of leaves to be served with chicken that leaves spice flavors also seep into the chicken meat. The leaves are used, including curry leaves, pandan leaf pieces, and greeting Koja. The foliage was also later covered chicken dish caught on symmetric plate.
Once chicken is cooked, the foliage is still served with chicken cover so it looks chickens deliberately put under foliage. These leaves aside the appeal of the dish, and can be used as a complement to the chicken pieces dry vegetables. If still in warm, dry these leaves taste like crackers.
5 . Sambai Udeueng
Sambai Udeueng typical cuisine of Aceh is made of small chopped boiled shrimp and seasoned with spices and spicy sour taste. Acehnese
have many kinds of sauce, Sambal Udeueng one of them, known as Cicah
Udeueng, some people call it Acid Udeung Aceh. Made from crushed shrimp with some seasonings such as cayenne pepper, red onion and a bit of starfruit to add fresh flavor, suitable for use as a side dish broadcaster Sie Reuboh.
6 . Porridge Kanji Rumbi
Rumbi
starch made from pounded rice fluffier rough, then boiled and mixed
with spices such as coriander, pepper, onion, ginger, nutmeg and
anise seeds. Aceh typical food is usually served with chicken and shrimp, if like some are served with soft-boiled eggs on it. Rumbi starch is easy once we meet in villages in Aceh during Ramadan, especially in the area of Pidie district where Rumbi starch provided free of charge at the mosque and meunasah as food to break the fast together.
In some districts in Aceh city Rumbi starch division also facilitated by the local government and the division performed in the grand mosque. Usually for people who eat fast Rumbi starch is believed to maintain digestive after a day of fasting.
7. Mie Aceh (Aceh Noodles )
Surely you are familiar with the typical food Aceh . Thick yellow noodles with slices of beef, mutton or seafood. Because outside of Aceh has many stall selling noodles Aceh. Make the spicy food lovers, Mie Aceh should be attempted. Mixed with fresh vegetables and spices such as garlic, onion, chilli and others. Mie Aceh has a delicious flavor and challenging. Usually mixed with crab, shrimp, eggs, cuttlefish and beef .
Aceh fried noodles
Aceh noodles soup
